elemental composition of vegetables cultivated in illegal
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elemental composition of vegetables cultivated in illegal

Elemental composition of vegetables cultivated in illegal ...

Mar 30, 2011  The elemental concentrations of 12 elements from five species of the most consumed vegetables in Ghana cultivated in five mining and three non-mining towns have been analyzed using neutron activation analysis. About 50% of the total concentrations recorded for cadmium and arsenic for the various towns and vegetables were found to be above the World Health Organization (WHO)

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Elemental composition of vegetables cultivated in illegal ...

Elemental composition of vegetables cultivated in illegal mining towns in Ghana using neutron activation analysis July 2011 Journal of Radioanalytical and Nuclear Chemistry 289(1):1-6

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Elemental composition of vegetables cultivated in illegal ...

Jul 01, 2011  Read "Elemental composition of vegetables cultivated in illegal mining towns in Ghana using neutron activation analysis, Journal of Radioanalytical and Nuclear Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of

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Elemental composition of vegetables cultivated over coal ...

We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L. (beet), Brassica oleracea L. var. italica (broccoli) and Br

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Trace elements in vegetables and fruits cultivated in ...

Dec 01, 2019  Table 2. Average trace metal content (fresh weight) of trace elements in fruit and vegetables. Within all the analysed elements Cu, Mn, Sr, and Zn are most abundant in all groups of vegetables. The results show the highest levels of Co, Mn, Sr, Zn in nuts but also in leafy vegetables such as lettuce, endive turnip top, and cabbage.

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Elemental composition of vegetables cultivated over coal ...

We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L. (beet), Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. acephala (kale) were ...

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Elemental composition of vegetables cultivated over coal ...

Elemental composition of vegetables cultivated over coal ...

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Elemental analysis of the vegetables on the market ...

Nishina Memorial Cyclotron Center in Iwate prefecture by means of PIXE. Elemental concentration in vegetables cultivated by spraying mineral-rich waters was also analyzed. As a result, it is found that the mineral-supplying vegetables abundantly contain essential elements for body such as K, Ca, Fe, Cu, Zn and Zn in comparison with ordinary ones.

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Elemental content of vegetables, grains, and forages field ...

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden. Air, Soil and Water Research 2009, 2 , ASWR.S1004. ... Elemental composition of potted vegetables and millet grown on hard coal bottom ash-amended soil.

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(PDF) Mineral elements determination in wild edible plants

Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient ...

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Elemental composition of vegetables cultivated over coal ...

Elemental composition of vegetables cultivated over coal ...

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Elemental content of vegetables, grains, and forages field ...

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden. Air, Soil and Water Research 2009, 2 , ASWR.S1004. ... Elemental composition of potted vegetables and millet grown on hard coal bottom ash-amended soil.

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Chemical Composition of Vegetables Cultivated in Soils to ...

The studies focused on the degree of soil contamination with trace elements and their effect on the contents in root vegetables. Collected soil materials were characterised by diversified particle size distribution, different contents of floatable particles, colloidal clay, pH values and contents of trace elements, both in the approaching total and exchangeable forms.

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A comparison of toxic and essential elements in edible ...

Mar 04, 2021  The multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and

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Vegetable - Wikipedia

The word vegetable was first recorded in English in the early 15th century. It comes from Old French, and was originally applied to all plants; the word is still used in this sense in biological contexts. It derives from Medieval Latin vegetabilis "growing, flourishing" (i.e. of a plant), a semantic change from a Late Latin meaning "to be enlivening, quickening".

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(PDF) Mineral elements determination in wild edible plants

Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient ...

More

Levels of essential and non-essential metals in edible ...

Feb 29, 2016  Fruiting bodies of two oyster mushroom (Pleurotus ostreatus and Pleurotus florida) species and their respective substrate samples cultivated and collected from the Mushroom Research, Production and Training Laboratory of the Haramaya University, Ethiopia, were analyzed for essential and non-essential metals, viz., Cu, Fe, Zn, Mn, Cd and Pb contents by flame atomic absorption

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Mineral Composition of Different Strains of Edible ...

The mineral composition of A. subrufescens strains can be characterized by the following: (1) high levels of valuable macroelements, i.e., potassium (28–30,000 mg/kg of dry matter), phosphorus (7–11,000 mg/kg of dry matter), and calcium and magnesium (for both elements, 1,000–1,500 mg/kg of dry matter); (2) significantly higher level of ...

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Nutrient and Antinutrient Compositions and Heavy Metal ...

Solanum nigrum cultivated on different soil texture types, sandy clay loam, silty clay loam, clay loam, loam, and control soils, were evaluated for proximate compositions, antinutrients, vitamins, and mineral composition with plant age using standard analytical methods. Accumulation of trace elements using translocation factor was studied to determine their toxic levels in plant tissues.

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Betel - Wikipedia

The betel (Piper betle) is a vine of the family Piperaceae, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with areca nut and/or tobacco.. In India and Sri Lanka, a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings.

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Composition of Algal Oil and Its Potential as Biofuel

First test flights using blends with algae oil are already carried out and expectations by the aviation and other industries are high. On the other hand technical data about performance of cultivation systems, downstream processing, and suitability of algae oil as fuel are still limited. The existing microalgae growing industry mainly produces for the food and feed market.

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Potential of Cultivated Ganoderma lucidum Mushrooms for ...

Jan 22, 2016  The Ganoderma lucidum fruiting bodies biofortified with essential elements, such as Se, Cu, and Zn in this study may have potential value for both nutritional and medicinal use. As shown, cultivation of this mushroom species with substrates enriched with Se, Se and Cu, Se and Zn or Se, Cu and Zn is uncomplicated, inexpensive, and leads to the production of relatively high biomass of fruiting ...

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Alterations in the Chemical Composition of Spinach ...

The current use and distribution of agricultural water resources is highly prone to effects of global climate change due to shifting precipitation patterns. The production of vegetable crops in open field cultivation often requires demanding water applications, being impaired in regions where climate change will increasingly evoke water scarcity. To date, increasingly occurring precipitation ...

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IJERPH Free Full-Text Potentially Harmful Element ...

Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts:

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A comparison of toxic and essential elements in edible ...

Mar 04, 2021  The multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and

More

Chemical Composition of Vegetables Cultivated in Soils to ...

The studies focused on the degree of soil contamination with trace elements and their effect on the contents in root vegetables. Collected soil materials were characterised by diversified particle size distribution, different contents of floatable particles, colloidal clay, pH values and contents of trace elements, both in the approaching total and exchangeable forms.

More

Detailed Information Globally Important Agricultural ...

Although the area of cultivation per farm is small, a large variety of grains and vegetables are grown. This produce is not only consumed by the farmers themselves but also shared with relatives and neighbours, or exchanged for rice or meat, providing economic effects that

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Levels of essential and non-essential metals in edible ...

Feb 29, 2016  Fruiting bodies of two oyster mushroom (Pleurotus ostreatus and Pleurotus florida) species and their respective substrate samples cultivated and collected from the Mushroom Research, Production and Training Laboratory of the Haramaya University, Ethiopia, were analyzed for essential and non-essential metals, viz., Cu, Fe, Zn, Mn, Cd and Pb contents by flame atomic absorption

More

Mineral Composition of Different Strains of Edible ...

The mineral composition of A. subrufescens strains can be characterized by the following: (1) high levels of valuable macroelements, i.e., potassium (28–30,000 mg/kg of dry matter), phosphorus (7–11,000 mg/kg of dry matter), and calcium and magnesium (for both elements, 1,000–1,500 mg/kg of dry matter); (2) significantly higher level of ...

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Nutrient and Elemental Composition of Wild Edible Ferns of ...

Oct 16, 2018  Ferns form a part of vegetable consumption in many communities across the globe. Their popularity is rising because of their high nutritional content such as vitamin C, protein, and iron. Given that the nutritive value of different wild edible ferns has not been explored comprehensively, the present study was carried out. Six different species of wild edible ferns viz. Diplazium esculentum ...

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Potential of Cultivated Ganoderma lucidum Mushrooms for ...

Jan 22, 2016  The Ganoderma lucidum fruiting bodies biofortified with essential elements, such as Se, Cu, and Zn in this study may have potential value for both nutritional and medicinal use. As shown, cultivation of this mushroom species with substrates enriched with Se, Se and Cu, Se and Zn or Se, Cu and Zn is uncomplicated, inexpensive, and leads to the production of relatively high biomass of fruiting ...

More

Alterations in the Chemical Composition of Spinach ...

The current use and distribution of agricultural water resources is highly prone to effects of global climate change due to shifting precipitation patterns. The production of vegetable crops in open field cultivation often requires demanding water applications, being impaired in regions where climate change will increasingly evoke water scarcity. To date, increasingly occurring precipitation ...

More

Gabi: An indigenous vegetable of the Philippines ...

Jul 13, 2019  In practically all sites, at least one gabi cultivar was mentioned as an indigenous vegetable, whether for its leaves, petioles, runners, corms, or all of these. They may be cultivated in home gardens or in larger production areas, or simply gathered from field margins, forested areas, idle lands, or bedside bodies of water.

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CPC Scheme - A01G HORTICULTURE; CULTIVATION OF VEGETABLES ...

Soilless cultivation, e.g. hydroponics (growth substrates therefor A01G 24/00; cultivation of seaweed A01G 33/00) [2018-02] A01G 2031/006 { with means for recycling the nutritive solution } [2013-01]

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vegetable Description, Types, Farming, Examples ...

Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet.

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Organic Vegetable Production - Penn State Extension

Organic Vegetable Production. There are many reasons to consider growing organic vegetables. Organic production is a system that lends itself well to small-scale and part-time farming operations. Additionally, although the cost of certification and the time and labor involved in managing the system are high, returns have the potential to be ...

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